![]() ![]() If you decide to go this route, just be sure to buy vinyl that’s designed to works with the type of printer that you own. It’s water-proof and dishwasher-safe, so you can label your containers once then, refill them again and again, without having to print a new label each time. I tend to print my kitchen labels on vinyl sheet. Use Avery 5265, if you have a laser printer. Use Avery 8165, if you have an ink jet printer. shipping label sheet), Then, cut them out by hand, or punch them out, using a 2.5-inch circle punch. Just print them on a sheet of sticker paper (i.e. They print 12-to-a-page, which is perfect, if you plan to make up jars of vanilla sugar for gifts or party favors. These labels have been sized to fit the top of a wide-mouth jar. Here are some free, printable labels that you can use to label your vanilla sugar. Just break the sugar up with a spoon, and you’ll be good to go.Īfter you’ve used your vanilla beans to make a few batches of extract, allow them to dry out then, add them to your vanilla sugar jar. The moisture in the vanilla beans will likely cause the sugar to harden, when you first make your vanilla sugar. For an endless supply of vanilla sugar, just top off the sugar as you use it. The pods will flavor the sugar, just like the seeds. To make a second batch of vanilla sugar using the vanilla pod, simply chop the pod up into small pieces …Īnd bury them in 2 cups of granulated sugar. Your vanilla sugar is ready to use right away, but will be much more flavorful, if you wait two weeks to use it. I like to keep mine in a wide-mouth container, so it’s easy to scoop sugar out with a measuring cup or spoon. When you’ve broken up all the clumps, store your vanilla sugar in an air-tight container. Since vanilla sugar is intended to be a replacement for granulated sugar, it’s best to avoid any mechanical grinding. Pulsing the sugar in a food processor will grind the sugar into a finer consistency, so you end up with castor sugar or powdered sugar. Some tutorials instruct you to use a food processor to do this, but it’s better to do it by hand. Now, use your hands to break up any seeds clumps, so the seeds will be evenly distributed throughout the sugar. Then, cut a slit all the way down the side of the vanilla bean …Īnd use your knife to scrape the vanilla seeds into the sugar. Measure 2 cups of sugar into a small mixing bowl. 1 Grade B Vanilla bean (5-7 inches long).4 cups granulated sugar (divided between the two batches).Then, I use the vanilla pods to make myself a perpetual batch of vanilla sugar. To make the most of my vanilla beans, I first use the vanilla seeds to make a batch of vanilla sugar for gifting. They’re considerably cheaper than Grade A, and they’re perfect for making vanilla sugar and vanilla extract. ![]() They ship their vanilla beans in vacuum-sealed bags, so they aren’t dried out, like grocery store beans tend to be. Lately, I’ve been buying my beans from Vanilla Bean Kings on Amazon. My advice: skip the grocery stores and warehouse clubs, and order your vanilla beans online. Vanilla bean shortages have caused prices to skyrocket in recent years, but you can still get beans for around $1 each, if you know where to look and what to buy.
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